Banter’s

Operating a butcher shop is hard work, but it is also a labor of love. Back in the day, people knew their butcher by name, and visiting them was a social experience. We enjoy talking to our customers about what is fresh, what selection to choose and how to cook your selection to perfection. As the farm-to-table and sustainable food movements have become more prominent, we are excited to offer the old-school butcher shop, bringing with it, talented butchers who combine old world methods with modern techniques.